Style and Grace Coffee
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Experience our Ethiopia Natural single origin coffee! These coffee beans are naturally processed, which gives them a natural sweet and fruity taste during the drying process. It's like having a taste of nature in your coffee cup!
Our medium-light roast has a balanced blend of milk chocolate, fruit, and caramel notes that combine to create a rich and satisfying taste in every sip. Our coffee comes from smallholder farmers from the Sidama zone in Ethiopia, where the indigenous heirloom cultivars thrive in the nutrient-rich Nitisols soil at high altitudes of 1700-1900 M.
Our full natural process means that the coffee is sorted by hand and dried on raised beds to ensure optimal flavor and quality. This process is time-intensive and requires expert attention, but the result is a coffee that truly captures the essence of the Sidama zone.
With a natural certification and grading, you can trust that you're getting a coffee that's not only delicious but also of the highest quality. So why not indulge in the goodness of our Ethiopia Natural single origin coffee? It's the perfect way to start your day, or treat yourself to a well-deserved coffee break.
